• Welcome to 

    Welcome to Alkara Technical College of Agriculture (ATCA) 🌿

    It is with great pride and excitement that we welcome you to Alkara Technical College of Agriculture, a center of excellence dedicated to shaping the next generation of agricultural professionals.

    At Alkara, we believe that agriculture is the backbone of development, and through quality technical education, innovation, and hands-on training, we prepare our students to become skilled, responsible, and visionary leaders in the agricultural sector.

    Our college offers specialized programs in:

    • Animal Production

    • Crop Production

    • Animal Health

    • Soil Fertility Management

    • Farm Power and Machinery

    Through these courses, students gain both theoretical knowledge and practical experience to meet the evolving demands of modern farming and agribusiness.

    We are committed to excellence in teaching, research, and community service — ensuring that our graduates leave Alkara Technical College ready to make a lasting impact in sustainable agriculture and rural development.

    Welcome to a place where knowledge meets the soil, and innovation grows with every seed.

    Together, let’s cultivate a brighter future.

    🌱 Our Mission

    To provide quality technical and practical agricultural training that equips learners with relevant knowledge, skills, and attitudes for self-reliance, food security, and sustainable development.

    🌾 Our Vision

    To be a leading institution in agricultural training and innovation, producing competent professionals who transform agriculture into a modern, productive, and sustainable enterprise.

    Alkara Technical College of Agriculture — Nurturing Skills, Growing Success.

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Available courses

LIVESTOCK PRODUCTION

Course Description:

This course introduces learners to the fundamental principles and practices of animal production. It covers the management, breeding, nutrition, housing, and health of farm animals such as cattle, sheep, goats, pigs, and poultry. Emphasis is placed on understanding animal behavior, proper feeding, disease control, and record keeping for efficient and sustainable livestock production. The course also explores the economic importance of livestock farming and its contribution to food security, employment, and rural development.

Through both theoretical and practical lessons, students will gain the knowledge and skills required to manage various livestock enterprises effectively, apply modern technologies, and uphold animal welfare standards.

LIVESTOCK HEALTH

Course Summary: LIVESTOCK HEALTH

This course provides learners with knowledge and skills in the prevention, diagnosis, and control of livestock diseases. It covers common animal diseases, their causes, symptoms, and treatment methods. Learners will also study biosecurity measures, vaccination programs, and proper animal handling practices to promote animal welfare.

By the end of the course, learners will be able to:

 Identify signs of ill health, apply appropriate disease control measures, and maintain healthy and productive livestock.

SOIL FERTILITY

Course Summary: SOIL FERTILITY

This course introduces learners to the principles and practices of maintaining and improving soil fertility for sustainable crop production. It covers soil components, nutrient cycles, soil testing, fertilizer application, and organic matter management. Learners will understand how different factors influence soil productivity and how to apply appropriate soil improvement techniques.

By the end of the course, learners will be able to:

 assess soil fertility levels and implement effective soil management practices to enhance crop yields and environmental sustainability.

FARM POWER AND MACHINERY

Course Summary: FARM POWER AND MACHINERY

This course equips learners with knowledge and practical skills in the use, maintenance, and management of farm power sources and machinery. It covers different types of farm power including human, animal, and mechanical power, as well as the operation of tractors and various farm implements. Learners will also study machinery selection, servicing, safety, and efficient utilization for different farming operations.

By the end of the course, learners will be able to:

Operate and maintain farm machines effectively, enhancing productivity and promoting sustainable agricultural practices.

LIVESTOCK PRODUCTION

Course Summary: LIVESTOCK PRODUCTION

This course provides learners with essential knowledge and skills in the management and production of farm animals. It covers topics such as animal breeding, nutrition, housing, health, and general husbandry practices. Learners will understand how to care for different livestock species including cattle, sheep, goats, pigs, and poultry. Emphasis is placed on sustainable livestock production, animal welfare, and the role of livestock in improving household income and food security.

By the end of the course, learners will be able to:

 Apply appropriate techniques in livestock management for increased productivity and profitability.

CROP PRODUCTION

Course Summary: Crop Production This course introduces learners to the fundamental principles and practices of crop production. It focuses on the processes involved in growing different types of crops for food, feed, and commercial purposes. Learners will gain knowledge and practical skills in land preparation, planting, crop management, pest and disease control, harvesting, and post-harvest handling. Emphasis is placed on sustainable and environmentally friendly farming methods that enhance productivity and conserve natural resources. By the end of the course, learners will be able to: Apply appropriate techniques in crop establishment, management, and marketing, contributing to food security and agricultural development.

ANIMAL PRODUCTION

Course Summary: Animal Production

This course provides learners with essential knowledge and practical skills in animal production. It covers key areas such as animal breeds and selection, feeding and nutrition, housing and management practices, health and disease control, and sustainable livestock production systems. Students will gain both theoretical understanding and hands-on experience to improve productivity, animal welfare, and farm profitability.

By the end of the course, learners should be able to:

 Apply best practices in the management of livestock for commercial or subsistence purposes while observing ethical and environmental standards